Jamaican Jerk Rub

By jocelynamanda

Ingredients

• 1/4 cup brown sugar
• 2 tsp garlic powder
• 2 tsp ground ginger
• 1 tsp salt
• 1 tsp ground all spice
• 1/2 tsp ground nutmeg
• 1/4 tsp cayenne
• 1/4 tsp black pepper

Preparation

Step 1

Combine all spices. Store in airtight container at room temperature for up to 3 months. Pat about 2 Tbsp into each pound of meat, fish, or vegetables. For major flavor, refrigerate a few hours before cooking.