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Grilled Eggplant Pizza Sandwiches

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Dinner ready in 30 minutes! Enjoy this grilled vegetable sandwich filled with pizza sauce and topped with cheese. Perfect if you love Italian cuisine.

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Rate this recipe 4.5/5 (34 Votes)

Ingredients

  • Serves 4
  • 8 (3/4-inch-thick) slices eggplant
  • 4 (1/4-inch-thick) slices sweet onion
  • 1 medium zucchini, cut lengthwise into 1/4-inch slices
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 (8-oz.) can pizza sauce
  • 8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
  • 4 (1 1/2-oz.) slices mozzarella cheese

Details

Preparation

Step 1

1 Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.

2 Meanwhile, heat pizza sauce in small saucepan until hot.

3 Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

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