Grilled Eggplant Pizza Sandwiches
By á-10847
Dinner ready in 30 minutes! Enjoy this grilled vegetable sandwich filled with pizza sauce and topped with cheese. Perfect if you love Italian cuisine.
Rate this recipe
4.5/5
(34 Votes)
Ingredients
- Serves 4
- 8 (3/4-inch-thick) slices eggplant
- 4 (1/4-inch-thick) slices sweet onion
- 1 medium zucchini, cut lengthwise into 1/4-inch slices
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1 (8-oz.) can pizza sauce
- 8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
- 4 (1 1/2-oz.) slices mozzarella cheese
Details
Preparation
Step 1
1 Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
2 Meanwhile, heat pizza sauce in small saucepan until hot.
3 Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.
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