Parmesan Crackers

By Nyneve

Rachael Ray's recipe

Ingredients

• 1 cup grated parmesan
• 3/4 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 3 tablespoons extra virgin olive oil

Preparation

Step 1

n food processor, mix 2/3 cup cheese, flour, baking powder and salt. Add 1/4 cup water and 2 tbsp. olive oil; pulse to form a dough. Roll out on floured 11-by-14-inch baking sheet; prick, top with remaining olive oil, cheese and pepper. Bake at 375 degrees for 17 minutes; break into pieces.