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Slow Cooker Barbecue

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Cook 6 hours drain juice and shred. Add another jar of barbecue sauce and cook for another hour.

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Ingredients

  • 1 (3 pound) boneless chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 (18 ounce) bottle barbeque sauce

Details

Preparation

Step 1

1.Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
2.Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

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