PEANUT BUTTER TOFFEE BARS

PEANUT BUTTER TOFFEE BARS
PEANUT BUTTER TOFFEE BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups quick-cooking oats

  • 2

    cups all-purpose flour

  • 1

    cup firmly packed brown sugar

  • : cup chopped roasted peanuts

  • 4

    *4 teaspoon baking soda

  • 114

    cups butter, softened

  • 1

    (8-ounce) package cream cheese,

  • softened

  • J4 cup crunchy peanut butter

  • S cup sugar

  • 1

    large egg

  • 1

    cup toffee bits

Directions

1} Preheat oven to 350°. Line a 13x9-inch baking pan with aluminum foil. Spray with nonstick cooking spray. (2) In a large bowl, combine oats, flour, brown sugar, peanuts, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly. Press half of oat mixture firmly into bottom of prepared pan. Bake for 20 minutes. (3J In a medium bowl, beat cream cheese, peanut butter, sugar, and egg at medium speed with a mixer until combined. Spoon mixture over prepared crust, spreading to edges. Sprinkle evenly with toffee bits. Cover evenly with remaining half of oat mixture. Bake for 20 to 25 minutes or until golden brown. Let cool completely before serving.

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