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PEANUT BUTTER TOFFEE BARS

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Ingredients

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • : cup chopped roasted peanuts
  • 4 *4 teaspoon baking soda
  • 114 cups butter, softened
  • 1 (8-ounce) package cream cheese,
  • softened
  • J4 cup crunchy peanut butter
  • S cup sugar
  • 1 large egg
  • 1 cup toffee bits

Details

Preparation

Step 1

1} Preheat oven to 350°. Line a 13x9-inch
baking pan with aluminum foil. Spray with
nonstick cooking spray.
(2) In a large bowl, combine oats, flour, brown
sugar, peanuts, and baking soda. Using a
pastry blender, cut in butter until mixture is
crumbly. Press half of oat mixture firmly into
bottom of prepared pan. Bake for 20 minutes.
(3J In a medium bowl, beat cream cheese,
peanut butter, sugar, and egg at medium
speed with a mixer until combined. Spoon
mixture over prepared crust, spreading to
edges. Sprinkle evenly with toffee bits. Cover
evenly with remaining half of oat mixture.
Bake for 20 to 25 minutes or until golden
brown. Let cool completely before serving.

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