Chocolate Soufflés for Two

By ctozzi

Ingredients

• 1 egg, separated
• 2 Tbsp. sugar
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1/4 cup milk
• 1 square BAKER'S Semi-Sweet Chocolate, finely chopped

Preparation

Step 1

HEAT oven to 325ºF.

BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.

MELT butter in small saucepan on medium heat. Stir in flour until well blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Add egg yolk to mixture; mix well. Gently stir in egg white just until blended.

POUR into 2 (6-oz.) ramekins; place on baking sheet,

BAKE 30 to 32 min. or until soufflés are puffed and centers are set. Serve immediately.