Lisette's Salsa for Canning

By á-2686

Ingredients

• 8 cups tomato
• 4 chopped cubanelle peppers
• 2 cups onions
• 2 cups cider vinegar
• 1 cup sweet red pepper
• 1 cup jalapeňo peppers
• 4 cloves garlic
• 1 can tomato paste (add more for thickening)
• 2 tbsp white sugar
• 1 tbsp salt
• 2 tsp paprika
• 1 tsp oregano

Preparation

Step 1

Bring to a boil and simmer for 1 hour.

Can.