Sausage-Cheese Muffins

Sausage-Cheese Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (1-lb) package ground pork sausage

  • 3

    cups AP baking mix

  • cups shredded cheddar cheese

  • 1

    (10¾-oz) can condensed cheese soup

  • ½

    cup water

Directions

Cook sausage in a large skillet, stirring til it crumbles and is no longer pink. Drain and cool. Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in the center of the mixture. Stir together soup and water; add to sausage mixture, stirring just til dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling to tops of cups. Bake for 16 minutes or til golden.


Nutrition

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