(1-lb) package ground pork sausage
cups AP baking mix
cups shredded cheddar cheese
(10¾-oz) can condensed cheese soup
Cook sausage in a large skillet, stirring til it crumbles and is no longer pink. Drain and cool. Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in the center of the mixture. Stir together soup and water; add to sausage mixture, stirring just til dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling to tops of cups. Bake for 16 minutes or til golden.