Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings
Adapted from facebook.com
Slow Cooker Chicken and Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 4

    skinless, boneless chicken breast halves

  • 2

    Tbl. Butter

  • 2

    (10.75 ounce) cans condensed cream of chicken soup

  • 1

    onion, finely diced

  • 2

    (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

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