Apple Cake

Apple Cake
Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c flour

  • 3

    tsp cinnamon

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 1

    c unsalted butter, softened

  • 1/4

    c vegetable oil

  • 2

    c sugar

  • 2

    tsp vanilla extract

  • 3

    large eggs

  • 3

    large apples, peeled and cut into 1/2 inch dice

  • 1

    T turbinado sugar (Sugar in the Raw)

  • 1

    c 10x sugar

  • 5

    tsp milk

Directions

1. Heat oven to 350. Grease 10 in tube pan, dust lightly with flour 2. Whisk together flour, 2 tsp cinnamon, baking soda, and salt – set aside 3. In electric mixer, cream butte, oil, sugar and vanilla until light and fluffy. About 2 min. Add eggs one at a time, beating well after each addition. Working in two batches, incorporate dry ingredients into butter mixture – fold in apples 4. Spoon batter into prepared pan. Combine remaining 1 tsp cinnamon and sugar and sprinkle over cake. Bake until top is golden about 70 min. 5. Allow cake to cool in pan for 15 min before transferring to a plate right side up; allow to cool completely. Whisk 10x sugar and milk for icing and drizzle over cake.

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