Easy Borscht

By á-708

Ingredients

• 3 cups (750 ml) beef stock
• 2 cans (15 oz, 425 g each) diced beets with their liquid
• 1 small onion, finely chopped
• 2 cups (500 ml) shredded cabbage
• 1 Tbs (15 ml) sugar
• 1 Tbs (15 ml) lemon juice
• Sour cream for garnish
• Chopped fresh dill for garnish

Details

Servings 4

Preparation

Step 1

Combine all ingredients except the sour cream and dill in a slow cooker and cook covered on low for 6 to 8 hours, or on high for 3 to 4 hours. Garnish with a dollop of sour cream and a sprinkling of chopped dill. Serves 4 to 6.