- 8
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Ingredients
- 2 pounds boneless beef round steak (1/2 in. thick)
- 1/4 teaspoon pepper
- 1 medium onion, thinly slice
- 1 can (4 oz.) mushroom stems andpieces, drained
- 1 can (8oz.) no-salt-added tomato sauce
- Hot cooked noodles
Preparation
Step 1
1. Trim beef; cut into serving-size pieces. Place in a greased 13 x 9 x 2 in. baking dish. Sprinkle with pepper. Topo with the onion, mushrooms and tomato sauce.
2. Cover and bake at 325 degrees for 1 3/4 to 2 hours or until meat is tender. Serve over noodles.