Hearty Vegetable Soup

By á-2456

Ingredients

• 3 cans cannellini beans rinsed and drained
• 1 can diced tomatoes
• 4 cups water
• 1 lg. onion chopped
• 2 Tbs. minced garlic
• 2 tsp. It. seasoning
• salt and pepper to taste
• 1/2 bulb fennel chopped (or 4 cups chopped celery)
• 1/2 sm butternut squash peeled and cut into 1/2in. pieces (or 4 med. carrots chopped)
• 1 med. zucchini halved lengthwise and sliced
• 8 oz. broccoli florets
• 1 cup frozen peas

Details

Servings 7

Preparation

Step 1

(1) Puree beans, tomatoes, and water. Pour into a lg. pot and add onion, garlic, and seasonings. Simmer covered 10 min. (2) Add remaining veg. and simmer covered for 20 min. or until tender. Check for taste.