Cheddar Cheese Biscuits

Cheddar Cheese Biscuits
Cheddar Cheese Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    c flour

  • 1 1/2

    c shredded cheddar cheese

  • 1/2

    c nonfat dry milk

  • 1/4

    c chopped chives (optional)

  • 2

    T sugar

  • 2

    tsp baking powder

  • 1/2

    tsp salt

  • 1/3

    c butter

  • 1

    c plus 1 T water

Directions

1. Preheat oven 400 – lightly grease baking sheet 2. Combine dry ingredients into bowl; cut butter into mixture to make coarse crumbs. Stir in water just until moistened 3. Knead dough 10 times. Pat into 8x6 inch rectangle. Cut into 12 biscuits and place 2 inches apart on baking sheet. 4. Bake for 12 to 16 min. or until golden brown

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