Salmon – Crunchy Mustard

By á-1569

Ingredients

• Combine:
• Toss the following ingredients, place on jelly roll pan and roast for 15 min.
• 1 # green beans
• 1 T olive oil
• 1/8 tsp salt and pepper
• 1/2 c panko bread crumbs
• 1/4 c flat leaf parsley – finely chopped
• 2 tsp grated lemon peel
• 1 garlic clove, crushed
• 1/8 tsp salt and pepper

Preparation

Step 1

Place salmon on foil lined jelly roll pan. Brush 3 T dijonnaise on top of fish and press even layer of panko mixture on top. Roast both fish and green beans 12 min. or until fish ust turns opaque.