Spring Vegetable Strata

By á-1569

Ingredients

• 2 T olive oil
• 4 scallions, sliced
• 1/2 tsp salt
• 1/2 tsp black pepper, divided
• 1 T chopped garlic
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 c chopped broccoli
• 5 english muffins, toasted and torn into pieces
• 1 c grated Monterey jack
• 1 c grated cheddar, divided
• 9 eggs
• 2 1/2 c whole milk
• 2 T Dijon mustard

Preparation

Step 1

1. In large skillet, heat oil. Add scallions, salt, ¼ tsp pepper. Cook for 3 min. add garlic, bell peppers, broccoli and cook for 7 minutes.
2. Coat 9x13 pan with cooking spray. Line with muffins; top with vegetable mixture, Monterey jack, and ½ c cheddar.
3. Whisk eggs, milk, and mustard. Add ¼ tsp pepper. Pour eggs over mixture, cover with foil and refrigerate for 4 hours or overnight.
4. Preheat oven to 350. Bake strata covered for 30 min. Remove foil and sprinkle with ½ c cheddar. Bake for 25 minutes more or until golden brown and set in center. Cool for 10 min.