Spring Vegetable Strata

Spring Vegetable Strata
Spring Vegetable Strata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T olive oil

  • 4

    scallions, sliced

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper, divided

  • 1

    T chopped garlic

  • 1

    red pepper, diced

  • 1

    yellow pepper, diced

  • 2

    c chopped broccoli

  • 5

    english muffins, toasted and torn into pieces

  • 1

    c grated Monterey jack

  • 1

    c grated cheddar, divided

  • 9

    eggs

  • 2 1/2

    c whole milk

  • 2

    T Dijon mustard

Directions

1. In large skillet, heat oil. Add scallions, salt, ¼ tsp pepper. Cook for 3 min. add garlic, bell peppers, broccoli and cook for 7 minutes. 2. Coat 9x13 pan with cooking spray. Line with muffins; top with vegetable mixture, Monterey jack, and ½ c cheddar. 3. Whisk eggs, milk, and mustard. Add ¼ tsp pepper. Pour eggs over mixture, cover with foil and refrigerate for 4 hours or overnight. 4. Preheat oven to 350. Bake strata covered for 30 min. Remove foil and sprinkle with ½ c cheddar. Bake for 25 minutes more or until golden brown and set in center. Cool for 10 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: