Menu Enter a recipe name, ingredient, keyword...

Black Bottom Cupcakes-Robin Davis

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Black Bottom Cupcakes-Robin Davis 0 Picture

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 cup semi sweet chocolate chips
  • 1-1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • chopped nuts
  • confectioners' sugar

Details

Preparation

Step 1

Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Stir in chocolate chips. Set mixture aside.

In a bowl, sift together flour, 1 cup sugar, cocoa, 1/2 teaspoon salt and baking soda. Add water, oil, vinegar and vanilla to flour mixture. Beat well.

Line muffin cups with muffin or cupcake papers. Fill paper liners one-third full with cocoa batter. Top each cupcake with 1 heaping tablespoon of cream cheese mixture. Sprinkle tops with chopped nuts. Bake cupcakes in a 350-degree oven 30 - 35 minutes. Dust with confectioners' sugar before serving.

Yield: 18 cupcakes
Note: These cupcakes freeze well.

Review this recipe