Black Bottom Cupcakes-Robin Davis
By á-1336
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Ingredients
- 1 (8-ounce) package cream cheese
- 1 egg
- 1/3 cup granulated sugar
- 1/8 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- chopped nuts
- confectioners' sugar
Details
Preparation
Step 1
Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt. Stir in chocolate chips. Set mixture aside.
In a bowl, sift together flour, 1 cup sugar, cocoa, 1/2 teaspoon salt and baking soda. Add water, oil, vinegar and vanilla to flour mixture. Beat well.
Line muffin cups with muffin or cupcake papers. Fill paper liners one-third full with cocoa batter. Top each cupcake with 1 heaping tablespoon of cream cheese mixture. Sprinkle tops with chopped nuts. Bake cupcakes in a 350-degree oven 30 - 35 minutes. Dust with confectioners' sugar before serving.
Yield: 18 cupcakes
Note: These cupcakes freeze well.
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