Pepperoni Lasagna-Robin Davis

By á-1336

Ingredients

• 2 Lbs. - Ground Beef
• 1 Box - Lasagna Noodles
• 1 Large Bag - Pepperoni
• 1 Jar - Ragu Old World Style Spaghetti Sauce
• 2 Large Bags - Mozzarella Cheese
• 1 Large Bag - Cheddar Cheese (fancy shredded)
• 1 tsp. - Garlic Powder
• 1/2 Cup - Parmesan Cheese
• Salt & Pepper (to taste)

Preparation

Step 1

Brown ground beef, drain. Boil lasagna noodles until tender and set aside.

Stir together ground beef, spaghetti sauce, 1/2 cup of parmesan cheese, 1/2 cup cheddar cheese, 1 tsp. of garlic, salt and pepper to taste.

Layer bottom of dish with noodles, add layer of ground beef mixture, add layer of pepperoni, add layer of mozzarella cheese, and sprinkle with cheddar cheese and parmesan. Begin layers again in same order until ingredients are gone.

Cover with aluminum foil. Bake for 1 hour at 350 degrees, uncover and bake for an additional 10 minutes.

Let cool about 15 minutes before cutting.