Keylime Cream cheese pie

Keylime Cream cheese pie

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • What You'll Need:

  • 1

    (8-ounce) package cream cheese, softened

  • 1

    (14-ounce) can sweetened condensed milk

  • 1

    (12-ounce) container frozen whipped topping, thawed

  • 1

    cup fresh lime juice (about 5 limes)

  • 1

    baked 9-inch pie shell

  • Lime slices and fresh mint leaves for garnish (optional)

Directions

What To Do: 1.In a large bowl, combine cream cheese, sweetened condensed milk, and whipped topping. Stir in lime juice until well blended and mixture is thick and smooth. 2.Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, chill it about 2 hours. 3.Garnish with fresh lime slices if desired.


Nutrition

Facebook Conversations