- 4
0/5
(0 Votes)
Ingredients
- 1 cup heavy cream
- 1/4 cup pesto
- Ravioli
Preparation
Step 1
In a large bowl, whisk together 1 cup heavy cream and 1/4 cup pesto. Mix in the ravioli. Transfer to a shallow 2-quart baking dish and sprinkle with 1/4 cup grated Parmesan. Bake at 375° until golden and bubbling, 25-30 minutes.