- 8
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Ingredients
- 1 1/4 c. regular oats
- 1/2 c. firmly packed brown sugar
- 2 t. B.P.
- 1 1/2 t. cinnamon
- 1/2 c. skim milk
- 1/2 c. applesauce
- 1 t. vanilla
- 1 1/2 c. chopped peeled cooking apple (about 1 lb) divided
- 1 T. brown sugar
- 1 1/4 c. apple juice
- 1/4 c. sliced almonds
Preparation
Step 1
Process oats in food processor until coarsely ground. Add next 3 ingds; process until well blended.
Combine milk, applesauce, and vanilla; stir well. With processor on, slowly pour milk mixture through food chute; process until blended. Combine batter and 1 cup apple; stir well. Pour into 9" pie plate coated with Pam. Sprinkle remaining 1/2 c. apple and 1 T. brown sugar over batter; set aside.
Bring apple juice to boil in small saucepan; pour over batter (do not stir). Sprinkle with almonds. Bake at 350* for 25 mins. or until golden. Let stand 5 minutes before serving.
167 cal, 2.6g fat, 34.1g carb, 2.6g fiber, 16mg sod