- 6
4/5
(1 Votes)
Ingredients
- 3-4 chicken breasts (boil and debone)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 can water
- 1 stick margarine, melted
- 1 sm. pkg. Pepperidge Farm herb-seasoned stuffing.
Preparation
Step 1
Mix stuffing and margarine. Combine celery soup, chicken soup, chicken broth, water and bring to a boil. Layer as follows in dish: 1/3 of dressing first; 1/2 of soup mixture(spread over dressing);1/2 of chicken pieces. Repeat layering, ending with dressing on top.
Bake at 375 for 30-40 minutes.