Menu Enter a recipe name, ingredient, keyword...

Hot & Spicy Baked Pork Chops

By

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 to 6 bone-in pork loin chops (1 inch thick)
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup cornflakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs

Details

Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.

You'll also love

Review this recipe

Pork Tenderloin Medallion with Apple Cider Vinegar Dry Cured Bacon