French Toast Casserole

By á-3812

Ingredients

• 1 (1 lb.) loaf french bread cubed (1 1/2 inches)
• 1 (8 oz.) pkg. cream cheese
• 8 eggs
• 2 1/2 cup milk
• 3/4 cup sugar
• 6 tablespoons butter, melted
• 1/4 cup maple syrup

Preparation

Step 1

Spray a 9x13 glass baking dish with cooking spray. Place half of the bread in dish; sprinkle with cream cheese top with remaining bread. Whisk all remaining ingredients in large bowl; pour over bread pressing on bread with a spatula to soak up egg mixture. Cover and refrigerate over night.
Heat oven to 350. Bake uncovered 45 minutes or until lightly browned. Serve warm.