French Toast Casserole

French Toast  Casserole
French Toast  Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (1 lb.) loaf french bread cubed (1 1/2 inches)

  • 1

    (8 oz.) pkg. cream cheese

  • 8

    eggs

  • 2 1/2

    cup milk

  • 3/4

    cup sugar

  • 6

    tablespoons butter, melted

  • 1/4

    cup maple syrup

Directions

Spray a 9x13 glass baking dish with cooking spray. Place half of the bread in dish; sprinkle with cream cheese top with remaining bread. Whisk all remaining ingredients in large bowl; pour over bread pressing on bread with a spatula to soak up egg mixture. Cover and refrigerate over night. Heat oven to 350. Bake uncovered 45 minutes or until lightly browned. Serve warm.

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