Mahi-Mahi w/Crab Imperial
By á-1569
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 10oz mahi mahi filets
- 6 shrimp, steamed
- 1 # crabmeat
- 2 celery stalks
- 1 red & yellow pepper
- 1/2 green pepper
- 1 red onion
- 1 c. mayonnaise
- 2 tsp Worchestershire
- 3 eggs
- 1 T mustard
- Old Bay seasoning to taste
Details
Preparation
Step 1
1. Chop and sauté veggies in 3 T butter until soft. Remove & cool
2. Combine with remaining ingredients, except shrimp & fish.
3. Bake crab mixture in 450 oven until lightly browned & puffed.
4. Coat fish with a mixture of garlic, lime and butter and grill until done.
5. Place fillet on plate & top with Crab imperial. Garnish with a shrimp and serve with rice and green vegetable
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