Geno’s Sausage Roll-Robin Davis

Geno’s Sausage Roll-Robin Davis

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  • Prep Time


  • Total Time


  • Servings



  • 1

    loaf frozen bread, thawed

  • 1

    lb. Italian sausage or turkey sausage

  • 1-½

    cup shredded mozzarella cheese

  • ¼

    tsp basil leaves

  • ¼

    tsp oregano

  • 2

    eggs or egg beaters

  • Parmesan cheese


Fry sausage until brown. Drain and cool. Mix in cheese, spices and one well beaten egg. Let sit while you roll bread dough to approximately 10 x 16. Place sausage mixture on dough and roll up from long side. Form ring and seal. Make cuts 1 - 1-1/2 inches apart on top. Beat egg and brush on top. Let rise until double in size (about 35- 40 minutes) Sprinkle top with parmesan cheese. Bake at 350 degrees for 30 minutes.


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