Vegan Sloppy Joes

By pattie_d

Ingredients

• 2 ea Garlic cloves, minced
• 1 ea Onion, chopped
• 1 ea Green bell pepper, chopped
• 2 c TVP granules or flakes mixed
• 3 3/8 c Hot water (for TVP)
• 6 oz Tomato Paste
• 1/2 c Water
• 1 ts Oregano
• 1/4 c Catsup
• 1/4 ts Cayenne pepper
• 1 ts Worcestershire sauce,
• -vegetarian 1 tb Honey, optional
• Salt,
• optional 8 lg Rolls

Preparation

Step 1

Shredded lettuce Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired.

The sauce should be thick but spreadable.

If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.