- 6
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Ingredients
- Directions:
- 1 (9 inch) frozen prepared pie crust, thawed
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon all-purpose flour
- 1 cup cooked, cubed chicken meat
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 2 eggs, lightly beaten
- 3/4 cup milk
- 3/4 cup sour cream
- ●Preheat oven to 400 degrees F and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
- ●Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently.
- ●Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
- ●Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
- ●Bake at 400 degrees F for 20 minutes, then reduce temperature to 350 degrees F and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
Preparation
Step 1
Amount Per Serving Calories: 389 | Total Fat: 26.5g | Cholesterol: 123mg Sodium: 453mg
Total Carbs: 19.7g Dietary Fiber: 0.6g Protein: 17.6g