Praline Sauce

By dkjohnson

Ingredients

• 1 cup brown sugar
• 1/4 cup light karo syrup
• 1/2 cup half and half
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup pecans, or more if needed

Preparation

Step 1

Combine all ingredients. Cook over med. heat stirring for about 10 minutes or until thick and smooth. Cool slightly serve over ice cream or pound cake.