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dkjohnson

Praline Sauce

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Ingredients

  • 1 cup brown sugar
  • 1/4 cup light karo syrup
  • 1/2 cup half and half
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup pecans, or more if needed

Details

Preparation

Step 1

Combine all ingredients. Cook over med. heat stirring for about 10 minutes or until thick and smooth. Cool slightly serve over ice cream or pound cake.

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