Fast Family Fajitas
By dkjohnson
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Ingredients
- 1 green bell pepper
- 1 red bell pepper
- 4 chicken breasts
- 2 teaspoons vegetable oil
- 1 clove garlic, pressed
- 1 Envelope Lipton Recipe Secrets Onion Soup Mix
- 1/2 cup water
- 1/2 cup salsa
- 12 flour tortillas, warmed
- colby - monterey jack cheese, shredded
- sour cream
- guacamole
Details
Preparation
Step 1
Cut bell peppers into 1/2 inch strips. Cut chicken crosswise into thin strips. Heat skillet over med-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. remove from skillet; set aside. Add remaining oil, bell peppers and garlic; stir-fry 1-2 minutes or until veg. are crisp-tender. Add chicken, soup mix, water and salsa to pepper mixture. Cook and stir 2-3 minutes or until heated through. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired/
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