Crock Pot Maple Dijon Chicken Thighs

By Nanadi-2

Ingredients

• 6-8 Chicken thighs
• 1/2 C Dijon Mustard
• 1/4 C Maple Syrup
• 1 T Rice Wine Vinegar
• 1 can of Sliced Mushrooms, drained
• 1 onion sliced

Preparation

Step 1

Spray crock pot with non-stick cooking spray

Place chicken in crock pot

Mix together mustard, syrup, vinegar and pour over chicken

Top with mushrooms and sliced onion

Cook on low for 6 hours