Barbecue Beef

By á-2328

Ingredients

• Marinade to cook the roast in:
• 5 to 6 lb roast (blade or chuck)
• 2 cups water
• 5 Tbsp liquid smoke
• 5 Tbsp worchestershire sauce
• 1 cup barbeque sauce
• Cook roast at 350 for 5-6 hours
• Cool overnight
• Pour off marinade
• Shred meat
• Sauce: ½ cup butter
• 26 oz ketchup
• 5 Tbsp liquid smoke
• 5 Tbsp worchestershire sauce

Preparation

Step 1

Cook covered for 30 minutes at 325.
Great on sub buns!