Feta Cheese Appetizers

By á-3821

Ingredients

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp olive oil
• 8 oz cream cheese
• 4 oz feta cheese
• 1/2 cup chopped Kalamata olives
• 1/4 cup chopped roasted sweet red peppers
• 1 tsp dried dill weed
• 3 pitz bread rounds

Preparation

Step 1

Preheaat broiler. In medium skillet, cook onions and garlic in olive oil until onion is tender. Remove from heat, Add cream cheese and feta cheese; stir until smooth. Stir in olives, peppers and dill weed. Set aside. Split pita into 2 rounds. Place cut side up on baking sheet and broin 1 minute or until lightly toasted,. Spread with 1/3 cup chees and broil another 1 min more. Cut each into 8 wedges.