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Ingredients
- 3 lbs. Beef for stew
- 1 C Seasoned flour (I use a mix of 1 C flour with 1 T salt, 1 T paprika, and 1 t pepper.)
- 1 Onion, medium, diced
- 3 C Water
- 1 T Worcestershire sauce
- 3 t Kitchen Bouquet
- 3 T Catsup
- 4 each Potatoes + Carrots, pared and cubed
Details
Servings 8
Preparation time 30mins
Cooking time 210mins
Preparation
Step 1
1. Dredge meat in flour, brown slowly in oil, remove to large stock pot.
2. Sauté onion, pour off oil. Add water to skillet; simmer to loosen all browned bits. Pour over meat, add all other seasonings.
3. Simmer 3 hours, adding potatoes and carrots after 1 ½ hours.
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