Mediterranean Pasta Salad

Mediterranean Pasta Salad
Mediterranean Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz dried pasta shells

  • dash olive oil

  • 14oz can garbanzo beans, drained

  • 4

    tbsp chopped fresh mint

  • finely grated zest of 1 lemon

  • For the dressing;

  • 3

    cloves garlic, crushed

  • 4

    tbsp extra virgin olive oil

  • 3

    tbsp white-wine vinegar

  • freshly squeezed juice of 1 lemon

  • salt and freshly ground black pepper

Directions

Bring a large saucepan of water to a boil, and add the pasta with a dash of olive oil. Cook for about 10 minutes, stirring occasionally, until tender. Drain and rinse under cold running water. Drain again, and place in a large mixing bowl. Add the garbanzo beans, mint and lemon zest to the pasta. Place all the dressing ingredients in a screw-top jar, and shake well to mix. Pour the dressing over the garbanzo beans and mix well. Cover and chill for at least 30 minutes. Toss before serving.

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