Chicken and Rice Casserole

Chicken and Rice Casserole
Chicken and Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken breast halves, skinned and boned

  • 1

    cup uncooked long-grain rice

  • 1

    package onion soup mix

  • 1

    can (10 3/4 ounces) condensed cream of chicken soup

Directions

Combine rice and onion soup mix in a sprayed slow cooker. Top with chicken pieces. Combine the chicken soup with 1 1/2 soup cans water, mixing until smooth. Pour over chicken. Cover and cook on LOW 4 1/2 to 5 hours, stirring mixture about midway through cooking time to more evenly distribute the rice. Cook until liquid is absorbed and rice is tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: