Chicken and Rice Casserole
- 4 chicken breast halves, skinned and boned
- 1 cup uncooked long-grain rice
- 1 package onion soup mix
- 1 can (10 3/4 ounces) condensed cream of chicken soup
Combine rice and onion soup mix in a sprayed slow cooker. Top with chicken pieces.
Combine the chicken soup with 1 1/2 soup cans water, mixing until smooth. Pour over chicken. Cover and cook on LOW 4 1/2 to 5 hours, stirring mixture about midway through cooking time to more evenly distribute the rice. Cook until liquid is absorbed and rice is tender.