Tuna and macaroni Cassarole
Rate this recipe
0/5
(0 Votes)
Ingredients
- This is my recipe:
- * Exported from MasterCook *
- Tuna and Macaroni Casserole
- Recipe By :
- Serving Size : 6 Preparation Time :0:00
- Categories :
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 8 ounces Dreamfield's pasta -- elbows
- 12 ounces tuna in water -- drained
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese -- divided
- Cook macaroni in salted water until tender, about 12 minutes.
- Pour into colander; let stand until completely drained.
- Meanwhile, preheat oven to 350F.
- Return macaroni to saucepan.
- Stir in tuna, soup and 1 1/2 cups of cheese.
- Turn into a 9" square pan.
- Sprinkle with remaining cheese.
- Bake for 20 minutes, or until cheese topping is starting to brown
- and casserole is hot and bubbly
Details
Preparation
Step 1
none
You'll also love
- Sausage Stroganoff 0/5 (0 Votes)
- Almond Peach Jam 0/5 (0 Votes)
- Creamy Rose Seafood Chowder 0/5 (0 Votes)
- Shrimp Stuffed Sole 0/5 (0 Votes)
- Crispy salmon with celery sauce... 0/5 (0 Votes)
- Fettuccine with Sweet... 0/5 (0 Votes)
- Bread Stuffing For Fish 4/5 (1 Votes)
- Pasta with Mixed Seafood Recipe -... 0/5 (0 Votes)
Review this recipe