Tuna and macaroni Cassarole

Tuna and macaroni Cassarole
Tuna and macaroni Cassarole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • This is my recipe:

  • * Exported from MasterCook *

  • Tuna and Macaroni Casserole

  • Recipe By :

  • Serving Size : 6 Preparation Time :0:00

  • Categories :

  • Amount Measure Ingredient -- Preparation Method

  • -------- ------------ --------------------------------

  • 8

    ounces Dreamfield's pasta -- elbows

  • 12

    ounces tuna in water -- drained

  • 1

    can cream of mushroom soup

  • 2

    cups shredded cheddar cheese -- divided

  • Cook macaroni in salted water until tender, about 12 minutes.

  • Pour into colander; let stand until completely drained.

  • Meanwhile, preheat oven to 350F.

  • Return macaroni to saucepan.

  • Stir in tuna, soup and 1 1/2 cups of cheese.

  • Turn into a 9" square pan.

  • Sprinkle with remaining cheese.

  • Bake for 20 minutes, or until cheese topping is starting to brown

  • and casserole is hot and bubbly

Directions

none

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