BAKER'S Classic Chocolate Fudge

By samara72

Ingredients

• 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
• 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
• 1 cup chopped PLANTERS Walnuts
• 2 tsp. vanilla

Preparation

Step 1

LINE 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.

SPREAD onto bottom of prepared pan.

REFRIGERATE 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.