Baked Pork Chops

By á-3763

Ingredients

• 4 pork chops
• 1/4 tsp garlic powder
• 1/4 tsp seasoning salt
• 1 egg beaten
• 1 T & 1 tsp flour
• 2/3 C Italian breadcrumbs
• 1 T & 1 tsp olive oil
• 1 can cream of mushroom soup
• 1/4 C milk
• 2 T white wine

Details

Cooking time 1mins

Preparation

Step 1

Preheat oven to 350*
Season chops with garlic and salt.
Dredge cops in flour then dip in egg and coat with breadcrumbs.
Heat oil in a pan and fry chops 5 min on both sides till brown.
Transfer to a baking dish. Combine soup, milk and wine.
Bake chops 1 hr then cover with soup mixture. Bake additional 5 min.