Baked Pork Chops
By á-3763
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Ingredients
- 4 pork chops
- 1/4 tsp garlic powder
- 1/4 tsp seasoning salt
- 1 egg beaten
- 1 T & 1 tsp flour
- 2/3 C Italian breadcrumbs
- 1 T & 1 tsp olive oil
- 1 can cream of mushroom soup
- 1/4 C milk
- 2 T white wine
Details
Cooking time 1mins
Preparation
Step 1
Preheat oven to 350*
Season chops with garlic and salt.
Dredge cops in flour then dip in egg and coat with breadcrumbs.
Heat oil in a pan and fry chops 5 min on both sides till brown.
Transfer to a baking dish. Combine soup, milk and wine.
Bake chops 1 hr then cover with soup mixture. Bake additional 5 min.
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