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Easy Peach Cobbler

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Ingredients

  • 2 Medium or Large can of Sliced or Diced Peaches
  • 1 Box White or Yellow Cake Mixture
  • 1/4 C Finely Chopped Pecans
  • 1 Stick of Margarine or Butter

Details

Preparation

Step 1

Preheat Oven to 375 degrees.

In a 9" X 13" Glass pan, pour Peaches and Juice.
Pour Cake Mixture on top of Peaches evenly.
Slice Margarine/Butter thin and spread on top of cake mixture.
Sprinkle nuts on top.
Bake until top is browned.

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