Easy Peach Cobbler
By Bonnie-2
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Ingredients
- 2 Medium or Large can of Sliced or Diced Peaches
- 1 Box White or Yellow Cake Mixture
- 1/4 C Finely Chopped Pecans
- 1 Stick of Margarine or Butter
Details
Preparation
Step 1
Preheat Oven to 375 degrees.
In a 9" X 13" Glass pan, pour Peaches and Juice.
Pour Cake Mixture on top of Peaches evenly.
Slice Margarine/Butter thin and spread on top of cake mixture.
Sprinkle nuts on top.
Bake until top is browned.
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