Easy Peach Cobbler

Easy Peach Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Medium or Large can of Sliced or Diced Peaches

  • 1

    Box White or Yellow Cake Mixture

  • ¼

    C Finely Chopped Pecans

  • 1

    Stick of Margarine or Butter

Directions

Preheat Oven to 375 degrees. In a 9" X 13" Glass pan, pour Peaches and Juice. Pour Cake Mixture on top of Peaches evenly. Slice Margarine/Butter thin and spread on top of cake mixture. Sprinkle nuts on top. Bake until top is browned.


Nutrition

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