Spinach Salad with Sweet Parsley Dressing

By annekeeney

Ingredients

• 1/2 c. sugar
• 1/2 c. white vinegar
• 2 T. salad oil
• 1 T. thinly sliced green onion
• 1 T. snipped parsley
• 1 t. Worcestershire sauce
• 1 t. prepared mustard
• Cracked black pepper to taste
• 1 bunch spinach, torn into bite-size pieces, (about 8 oz.)
• 6 slices bacon, coked crisp and crumbled
• 1/2 c. Jarlsburg cheese
• 1/4 c. chopped walnuts

Preparation

Step 1

In screwtop jar, combine sugar, vinegar, oil, onion, parsley, Worcestershire sauce, mustard, and pepper. Cover and shake well. Chill for at least 1 hour.

In a salad bowl, comvine spinach, bacon, cheese, and walnuts. Shake dressing and pour over salad. Toss lightly.