Creamed Fresh Corn

By debrcovey

Ingredients

• 4 ears corn
• 1 tsp. sugar
• 1/4 cup butter
• 1/2 tsp. freshly ground pepper
• 1/2 cup whipping cream
• 1/2 tsp. salt

Preparation

Step 1

Cut corn from cob, scraping cob to remoe pulp. Combine corn and sugar. Chill 1 hour. Melt butter in saucepan over medium heat. Add corn. Cook 1 minute. Stir in pepper. Gradually add whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 minutes or until liquid is absorbed, stirring corn frequently. Stir in salt.