Stuffed Pepper Soup

By nrsej

Ingredients

• 2 # lean ground beef
• 1 can (28 oz) crushed tomatoes
• 1 can(28 oz) tomato sauce
• 2 cups cooked rice
• 1 TBS brown sugar
• 1 quart chicken broth
• 1 quart water
• 2 cups finely chopped green and red bell peppers
• 1/2 cup chopped onions
• salt and pepper to taste

Preparation

Step 1

Brown beef in saucepan,drain
Brown onions and cook until soft
Add remaining ingredients,bring to boil
Simmer on low heat for 1 hour
Add grated cheese to taste